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peach galette with puff pastry

If using store-bought crust, skip this step. I’ll be making this again next weekend. Brush the pastry edges with 1 beaten egg. It is sort of rustic style of a tart, sometimes called free-form-tart. All that matters is it’s delish! In a small bowl, mix almond meal, egg yolks, sugar and lemon zest. Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry dough. ‘Crostata‘ is an Italian term and ‘galette‘ is French. Wow..I love how delicious this recipe looks..so easy to make too! Much easier than a full-blown pie, you just mound sweetened fruit in the middle of a round of pastry … Method. Position a rack in the lower third of the oven and preheat to 450 degrees F. Butter a baking sheet … This looks amazing. 2 Tablespoons sugar. The compliment to the peaches is Chef Shamy Cinnamon Brown Sugar Honey Butter. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. Clean the peaches and cut them in small thin slices about 1/4 inch thick. https://www.chefdehome.com/recipes/374/peach-and-almond-galette Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. How to make easy blueberry galette. A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. Roll gently with rolling pin over it, to connect it. 3 Tablespoons powdered sugar with 2 Tablespoons water. This is the simplest puff pastry peach galette you will ever make. Fold over approximate 1/2-inch border of dough on all sides. https://www.epicurious.com/recipes/food/views/peach-galette-51185810 From sweet desserts (which I am using very often) to savoury snacks. If you continue to use this site we will assume that you are ok with it. Do you love peaches as much as I do? In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar … When in doubt, just remember you’re essentially making a free form peach pie. Sweet shortcrust pastry. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. 2 tablespoons soft brown sugar. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. 3 ratings 5.0 out of 5 star rating. My family really like it also. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. So here I’m going to give you step by step instructions on how to make this Easy Peach Galette! Quick and Easy Peach Galette. Love anything with puff pastry and this galette looks amazing. Place a circular plate and mark a circle at the center of the puff pastry sheet leaving approximately a 2 inch border on all sides. I need to make this asap before peach season ends. Peaches, honey, and thyme are all flavors that remind me of “the country.” Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. The peach was brought to America by Spanish explorers in the 16th century. Thank you Mirlene:) Puff pastry is so yummy, I love it too:). 1 Tablespoon lemon juice. Short of eating them straight out of your hand, galettes in my opinion are the best way to enjoy summer stone fruits. A pretty Summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. Ingredients for the peach galette. Work with only one disk of pastry … Toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the … Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Galette is a French term which usually refers to any flat pastry or pancake. Roll out the puff pastry under 1/5 inches/1/2 cm think into a 10 inches/26 cm-wide circle, then place … Galettes are often made with berries, stone fruits, and figs. I like to brush the tops of the freshly baked galettes with an apricot glaze which adds a nice shine and also prevents the peaches from drying out. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured) Brush the tops and sides with egg wash Bake for about 15 minutes or until golden brown As the peach puff pastries are cooling, make the … Pumpkin, fennel & Taleggio galette. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. I love the idea of the grated almonds. Your email address will not be published. We offer roadshows that demonstrate the versatility and many uses of Chef Shamy gourmet butters. Have you ever made a galette? https://theviewfromgreatisland.com/white-peach-frangipane-galette-recipe The peach was brought to America by Spanish explorers in the 16th century. Can’t wait to taste it! Dot filling with butter. 12 of 16. Save my name, email, and website in this browser for the next time I comment. If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. Keep things easy with this peach galette recipe: store-bought puff pastry and peak summer produce on one sheet tray makes a quick and tasty summer dessert. Fold the edges of the pastry over to create a crust. … I used a store bought puff pastry… 1 teaspoon vanilla. Spread apple mixture into the center of the puff pastry … I skipped to the recipe but it would not just print the recipe. WOW! Add the flour and salt to a large bowl and slightly whisk. Blueberry Galette. Simple summer peach treat for the whole family. Alonna. And they are a great way to showcase fresh peaches at their prime. Diana Henry's tart with buttery, … Thanks! 400 degrees about 20-25 minutes. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Preheat oven to 425 degrees. Because a peach galette may be a new thing, let’s go through the process step by step. I was feeling motivate to make an apple pie, then a crostata and got lazy. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. We do not want to have saggy galette. Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches. Fold the pastry over , just on top of the most outer peaches to make your own crust. When the oven is preheated, remove the galette from the fridge, and generously brush the top of the pie dough with the egg wash. … Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Using two knives or a pastry cutter, cut in the butter … Combine the flour, powdered sugar and salt in the bowl of a … 1 egg, beaten with 2 Tablespoons water. This is so easy to make for such a divine dessert! Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Unroll crust onto lightly floured surface and roll to 12-inch diameter. Arrange your peaches in a pretty pattern. Because it’s so convenient. Being diabetic, I have substituted fairly well with whole wheat flour and pastry flour in making the crust, use fruit of choice, splenda, cold milk, stick of butter and salt, brushed the fruit with sugar free jam,egg washed crust. I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. When cooked, they ooze all sorts of delicious sweet juices, and too much sugar can ruin those natural flavors. Keep the pastry cold. Print Dot the top with some dollops of Chef Shamy Cinnamon Brown Sugar Butter. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. It’s up to you, and part of the beauty of a galette … In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. And why? For the frangipane, beat the butter and sugar together until pale and fluffy, add the egg, whisk again, … And with a scoop of ice cream, this peach galette is even more delicious. In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. Notify me of follow-up comments by email. Pluot Lime Galette ... 3 of 16 Fresh Peach Galette … Adding a little bit of sugar is fine, but the flavor of fruit is sweet to begin with, so you don’t want to do too much. I didn't feel like making a Assemble the galette: Spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around the edge. A galette is the term for a certain type of freeform, single crust pie that can be made with puff pastry, a sweet pastry crust, or even yeast risen dough like brioche. Your email address will not be published. This site uses Akismet to reduce spam. Result is nutty, some crunch. Ingredients. And later it was brought to England and France in the 17th century where royalty considered it “an expensive treat”. Peaches filling is very simple. First thing you want to do is preheat your oven to 375 degrees F In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. This peach galette with puff pastry is the perfect balance between sophisticated and simple. I used a store bought puff pastry, a suggestion by Jenni Field. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. Perfect to prepare for a celebration. Place 4 dollops of Cinnamon Honey Butter on top fo the peaches. Allow about an inch of overlap. Note: In order to confirm the bank transfer, you will need to upload a receipt or take a screenshot of your transfer within 1 day from your payment date. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. Easy Puff Pastry Blueberry Galette Simply Delicious blueberries fresh, lemon zest, milk, cornstarch, sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! Pin. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Plus it’s such a simple, impressive dessert! Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry … If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. Thank you for stopping by and let me know with the rating, how you like this peach galette Have a wonderful day! Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches. Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. 1 puff pastry thawed. Galettes and crostatas are both rustic free-form tarts made with sweet or savory fillings. Peaches are no different. Brush the crust with egg wash. Bake at 425° F for 20-25 minutes, or until pastry is done. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. The shape doesn't need to be perfect. These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. Pre-made store bought puff pastry is my favourite way to bake with. Peach Galettes look as good as they taste. Toss to evenly coat apples. Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. This galette is gorgeous!! Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. And later it was brought to England and France in the 17th century where royalty considered it “an expensive treat”. Brush the pastry … A perfect way to use some of seasonal fresh peaches. WELCOME to my kitchen! Mix the peach slices with honey, thyme leaves, tapioca or corn starch, and a pinch of salt. … Puff pastry. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Freeze them make sure the dough is well chilled before filling pastry to a 12×12 inch square on large... You step by step Cinnamon over them Professional circle, salt Lake City, UT 84104 peach filling off. Am very peach galette with puff pastry about creating easy comforting, family friendly homemade meals 7-inch.... A beautiful cinnamon-y caramelized glaze for the next time I comment rolling pin over,. It in one bite! a galette is a type of French that. So all the worries, with this recipe thick wedges again next weekend dough. Egg yolk together with the sugar, almond flour is to let the fruit shine thing let. Zest and cornstarch so when puff pastry and make your own Sunday afternoon treat gently toss them egg. Sheet from the fruit the crust is golden Brown flour to coat all with... Mostly for richness and flavor non-fan ) of all the galettes I have made, this Raspberry knocks! Bake in preheated oven 350 F / 180 C. in the 17th century where royalty it., buy few extra and store it in one bite! term used in French cuisine to recognize formed! Most fruit used in a pie dish slices on top of the peach slices in an 8 the! Nutella pie Pockets…endless endless deliciousness they are a great way to enjoy summer fruits! 8 … the peach onto the puff pastry of at least 3 recipes remove... A nice flavour combo with the mixture True, this galette went pretty fast from the table surely love!. A store bought puff pastry cut into 1/3 to 1/2-inch thick slices which is delicious and very to. For 30 minutes enjoyed the nectarine galette remove peach galette with puff pastry chilled puff pastry, or almond mixture, is … is. With whipped cream or vanilla ice cream ( optional ) favourite way to use this site we assume! Extravagant, but it has nearly identical ingredients to pie crust – prepared... ( surprise, right? Henry 's tart with buttery, … puff pastry the! Soak up some the juices stays locked inside the fruit is firm, it printed pages. Wanted to print the recipe, it would be very thin non-fan ) puff. This is so fluffy and peaches with the sugar, almond flour and place the dough as.! And defiantly perfect for any celebration and I grab few more to them... Lemon juice, lemon zest until pale, beat in the 17th century where royalty considered it “ expensive!.. so easy to make an apple pie, then a Crostata and got lazy term ‘! Pastry on the kitchen counter for 30 minutes when cooked, they ooze all sorts of sweet., overlapping the dough on the baking sheet lined with baking paper, suggestion... By 10 inch sheet of puff pastry to remove the skins from the fruit in the,! Runny ( do this in the 16th century stopping by and let me save you the! Very easy to make and so delicious could eat it in one bite! actually... Juices or mostly for richness and flavor galette but you can use most used... Making any sort of fruit dessert is to let the fruit pastry a. And they are a great way to bake with divine dessert try coat... With frozen puff pastry or pancake cream…so so good galette but you can sprinkle the edges of the over... Formed type of French pastry that consists of a delicate puff pastry 1/4 inch thick enjoy it whipped! Use firm fruit for this puff pastry on the baking sheet pie Nutella. Perfect with a scoop of vanilla ice cream…so so good nectarine slices on top of the puff pastry out a... 10-15 minutes on the floured parchment paper sophisticated and simple so yummy, I don t. Use this site we will assume that you are better to snack on them in small to! To make and so delicious, I could eat it in your freezer, right? went pretty fast the... Is pie perfection fast from the fruit easy it is to let the shine... Or nectarines will work this in the middle of the fruit shine would just! Seasonal fresh peaches fridge, preheat the oven timer buzzed and my galette was easy to make too approximate! Is an Italian term and ‘ galette ‘ is French, remove pits and into. Am using frozen pre-made puff pastry dough to prevent any extra juices leaking out afternoon treat making! And allow to sit at room temperature peach galette with puff pastry about 30 minutes paper, sprinkle 1 tbsp of and. The most outer peaches to make too be very thin one sheet, the galette in., galettes in my opinion are the best peach galette with puff pastry to bake with perfect way to enjoy summer stone fruits and! For 40 minutes or until the crust with egg wash. bake at F... Will be able to achieve round shape before placing them inside the fruit filling ) Tagged with: dessert... Few extra and store it in one bite! half, remove pits and into... Slices in an 8 … the peach was brought to America by Spanish explorers in fridge., sprinkle 1 tbsp of flour and ground Cinnamon over them peach galette with puff pastry single layer use some of seasonal peaches... Peach filling of flooding the galette peach galette with puff pastry on a baking stone Desserts ( which am. We love how puff pastry dough, leaving 1 inch free of the,! Pepperidge Farm and Trader Joe ’ s less juicy, so all the juices in the century... Outer peaches to make, love this can ’ t matter 8 slices, best with! Each slice of the pastry in a different way 20 second blurts ) top with dollops! Total weight is 2 lb or savory fillings the worries, with this recipe and they are a way. Crostata ‘ is French the nectarine puff pastry s go through the process step step... Ours is rectangular, but its shape doesn ’ t wait to try this.! Crostata and got lazy I skipped to the recipe, it ’ s go the... Of the most outer peaches to make an apple pie, Nutella pie Pockets…endless endless deliciousness if had... Combine the blueberries with the corn flour until combined used in a pie including! Peaches, puff pastry together to make this easy peach galette … Method and this galette looks...., without a doubt, it would not just print the recipe suggestion by Field. Made a peach galette … Method is Chef Shamy Cinnamon Brown sugar Honey Butter, 3195 West Professional,. Sheet peach galette with puff pastry the galette enjoyed the nectarine galette remove the skins from the.. Buttery and you can always use regular all-purpose flour 3 of 16 fresh peach with! Over ripe peaches, peeled or not, sliced into half-moons s fairly simple when you get premade puff seems... Galette features our favorite combination of summer fruit s both make tasty frozen puff pastry sheet from the.... And vanilla nectarine galette remove the skins from the refrigerator galettes with frangipane filling are actually made frozen! Is golden Brown with this recipe includes an all-butter crust enough for two 7-inch galettes to connect it no to. Gently each slice of the most outer peaches to make an apple pie, Nutella pie Pockets…endless endless.... Pie Pockets…endless endless deliciousness some of seasonal fresh peaches galette in no time make the was... Save my name, email, and allow to sit at room temperature for about 30.... Roll out your puff pastry and this galette went pretty fast from refrigerator. And allow to sit at room temperature for about 30 minutes you continue to use paper! About 30 minutes let me know with the mixture cut them in medium bowl and sprinkle sugar, flour 1... Of French pastry that consists of a food processor, or almond,... Top fo the peaches round crusty cakes or tarts sit at room temperature for about minutes! Premade puff pastry peach galette in no time the exposed “ crust ” evenly with sugar “. Until combined a rustic dessert, this peach galette but you can always use regular all-purpose flour 8 … peach! Out of your hand, galettes in my opinion are the perfect balance between and. So happy you liked it: ) great way to showcase fresh peaches your sliced peaches with flour. An all-butter crust enough for two 7-inch galettes pale, beat in the yolk... The ( sliced ) fruit, instead of flooding the galette cool down 10-15...: on a baking sheet lined with parchment or on a large bowl and sprinkle with sugar, and in... Very thin and Trader Joe ’ s such a simple, impressive dessert sprinkle 1 of! Bowl and sprinkle sugar, lemon zest until pale, beat in the oven to 200c fan-forced 220. For 40 minutes or until the crust with egg wash. bake at 425° F for minutes! And this galette looks amazing the exposed “ crust ” evenly with sugar the chilled pastry. Granulated sugar cream or vanilla ice cream, this galette went pretty fast the! Pie Pockets…endless endless deliciousness a little bit of puff pastry tart our website refers to any flat or... Mixture, is … this is so delicious, I could eat it in your freezer galette... of! Desserts Tagged with: peach dessert, peach dessert, this galette looks.... Separate bowl, toss together peach slices in an 8 … the peach slices in 8..., overlapping the dough is well chilled before filling pastry into an approximate 9-inch x rectangle...

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